Wednesday, February 24, 2010

More on

After yesterday’s post on, I heard from Maggie Nemser, Founder / Editor-in-Chief of the company. I mentioned in the post that I thought the technology referenced in the article seems “very old school and could benefit from something like Twitter,” she wrote back to say that they “do use Twitter & FB and also easily encourage people to tweet & facebook our deals (which you will see when a deal is live on tue & thurs).”

Thanks, Maggie for the information. This is a neat use of technology to solve an age-old problem for restaurant owners…how to fill seats, generate buzz and still get some cash flow especially when you’re trying to launch a new restaurant or change concepts.

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